喜豐香1985｜風味共釀・東南亞風味小餅禮盒

風味共釀｜讓不同的生活，在一塊餅裡相遇。
Flavors in Dialogue | Bringing Food Traditions Together

臺灣的味道，從來不只有一種模樣。

四款小餅 Four Pastry Flavors

桂香糯糯｜時間的溫度
Cinnamon & Brown Sugar Mochi Pastry | The Warmth of Familiar Flavors
黑糖・麻糬・肉桂
Brown Sugar · Mochi · Cinnamon
肉桂溫暖而鮮明的香氣，與黑糖的醇厚、麻糬的柔軟交織。從不同地方的甜點與飲品文化出發，揉合成一款香氣溫潤、口感富有層次的漢餅。
Cinnamon is used in many food traditions, including desserts and drinks across Southeast Asia. Here, its warm aroma is combined with the rich sweetness of brown sugar and the soft, chewy texture of mochi, creating a Taiwanese pastry with contrasting flavors and textures.

望來好日｜風土的交會
Tamarind & Pineapple Pastry | Ingredients from Different Food Traditions
羅望子・鳳梨・薑黃
Tamarind · Pineapple · Turmeric
羅望子獨特的酸香，與臺灣鳳梨的果甜相互襯托，薑黃則增添溫和的香料氣息。讓不同土地的食材在一塊餅裡相遇，呈現明亮而有層次的果香。
Tamarind is widely used in Southeast Asian cooking for its distinctive tangy flavor. Paired with Taiwanese pineapple and turmeric, it creates a pastry with a balance of tartness, fruit sweetness, and subtle earthy notes.

香茅咖哩｜共桌的日常
Lemongrass Curry Pastry | Everyday Flavors to Share
香茅・咖哩・香菇・豆皮
Lemongrass · Curry Spices · Shiitake Mushrooms · Tofu Skin
香茅清新的草本香氣，搭配咖哩香料、香菇與豆皮的鹹香。從東南亞家庭常見的料理風味取得靈感，轉化為適合日常分享的鹹口味漢餅。
Inspired by savory dishes commonly found in Southeast Asian home cooking, this pastry combines the fresh, citrus-like aroma of lemongrass with curry spices, shiitake mushrooms, and tofu skin. It offers a savory alternative to traditional sweet Taiwanese pastries.

讓今天的生活，成為明天的漢餅記憶。

Preserving Tradition While Embracing Today's Taiwan

傳承，不只是留下上一代熟悉的味道，也能讓不同家庭的飲食經驗，成為這一代人共同生活的記憶。

喜豐香1985以四十年的製餅手路，持續認識這片土地上的人與風味，讓臺灣漢餅隨著生活，展開更多可能。

味道沒有離開家，只是把家的範圍，變得更大了。

Preserving tradition means more than keeping familiar recipes alive. It also means making room for the food experiences and memories of people living in Taiwan today.

Building on forty years of Taiwanese pastry-making, SFS1985 continues to explore new ingredients, cultural connections, and ways to share food.

The flavors of home remain, while our understanding of home grows.